Sundays are truly simple and a day of rest for Barrett and I. Our Sunday consists of getting up early and cooking breakfast, going to church, eating lunch, taking a nap, then being lazy pretty much the rest of the day. Although simple and relaxing, it is the most satisfying day of the week for us. We spend time with each other and do whatever we enjoy! I love vacuuming on Sundays, which some would see as work, but it is sort of therapeutic to me. Weird, I know! ;) Also, I usually like to bake my hunny a sweet treat on Sundays, (he sure has a sweet tooth!), so I thought I would share a sweet, simple and satisfying dessert recipe this Sunday! Every Sunday I will share a great recipe that will be sure to satisfy your taste buds!
Chocolate Eclair Cake is truly the most simple recipe and is a family favorite! If you ever need to whip up a quick dessert that always gets rave reviews, this one's it!
Chocolate Eclair Cake
1 box graham crackers
2-(3 1/4-ounce) boxes instant French vanilla pudding
3 cups milk
1 lg. container Cool Whip, thawed
1 container of chocolate frosting
Mix pudding and milk until thickened. Fold in Cool Whip until blended well. Set aside. Layer bottom of 9 x 13 baking dish with whole graham crackers. Pour half the pudding mixture over graham crackers. Layer again with graham crackers, rest of pudding mixture, then top with whole graham crackers again. Remove foil top from frosting container, and heat in microwave for 15-25 seconds (to melt for easier spreading). Pour icing and spread evenly over top of graham crackers. Refrigerate overnight. Enjoy!
Psalm 22:26 The poor will eat and be satisfied; they who seek the LORD will praise him; may your hearts live forever.