Happy Sunday everyone! God has continued to bless us with PERFECT weather! It's such a gorgeous day here! The hubs and I are about to do some yard work! =)
Anyway, I want to share a yummy recipe that I received from the sweet, Mrs. Diane Berry! After trying the Toffee Pecan Bars for the first time, I HAD to have the recipe! She kindly shared, and they have become one of my favorite sweet tooth satisfiers! They literally melt in your mouth! I could eat a whole pan... ENJOY!
Toffee Pecan Bars
1 can sweetened condensed milk
1 bag of Heath Bits ‘O Brickle (make sure you don’t get the choc. ones! I get these at Super Wal-Mart or Publix… most grocery stores don’t carry them except at holiday time)
2 cups chopped pecans
2 tsp. vanilla flavoring
1 box Betty Crocker yellow cake mix
1 softened stick salted butter
Mix together bottom layer ingredients by hand in bowl. Mixture will be very thick; Press mixture in 9x13 pan (sprayed w/Bakers Joy). Make sure dough is even in pan. Now mix together all top layer ingredients by hand and pour on top of bottom layer. Bake at 325 degrees for about 25-30 minutes.
*Best to let them set for 2-3 hours before cutting. Even better to bake the night before and let them set until the next day!
Psalm 96:4 For the LORD is great, and greatly to be praised!